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The most common and basic Dried Fruits and Nuts Supplier way to dry fruit is to use the sun. In this method, the fruit is cut in half or crushed and exposed to the sun for several days.

Make Dried Fruit Chips

Steps of drying fruit in the sun

To dry the fruit, choose a warm sunny day where the humidity is below 60% and the air is sunny and warm. This takes several days, so it is necessary that the air is clear and good for several consecutive days.

Place the fruits on a Teflon-coated stainless steel, plastic or fiberglass mesh tray and place them on the grill a short distance apart.

Place the fruit tray on two bricks to get away from the ground and put a thin net on it and place it in the sun. Placing the tray on the brick will make the air flow better and the fruit will dry faster.

Place an aluminum foil or tin under the tray to speed up the drying process. Cool night air can rehydrate the fruit. So put the tray in a covered place at night.

Visit the fruits several times a day and collect the wrinkled and chewy fruits.

Dry the fruit in the oven

Another method of drying fruit is air drying, which is a combination of air flow and low heat, this is usually done in the oven. Oven drying is the best method you can use, because you do not add sugar or any other additive and you only need several hours to do so.

The benefit of doing this at home is that you have control over the result of your work and you dry the fruits in any size and shape you want.

The quality of dried fruit depends on the size of the fruit pieces and the drying time.

Ingredients for drying fruit in the oven

Ovens, wax paper or silicone liners, and oven trays or round nets for pizza

In this method, to prevent the growth of bacteria, the fruits are heated at a low temperature so that their water evaporates enough.

Prepare the fruit you want, it is better that these fruits are fully ripe.

Wash the fruits with cold water, remove the stained part and separate the fruit core and fruit stalk.

Cut the fruits evenly to dry at the same time. Small fruits such as grapes, strawberries, cherries and miniature tomatoes can be dried properly. Medium-sized fruits can be cut in half or sliced, and large or very firm fruits such as mango, pineapple and coconut should be sliced.

If you like to peel the fruit, soak the pieces of fruit in boiling water for 30 seconds and then transfer to a container of ice water to peel the fruit easily.

To preserve the beautiful appearance of the fruits and minimize their discoloration, put them in lemon juice and water for 10 minutes, then pour in the strainer and dry gently with a lint-free towel.

Preheat the oven to 54 to 71 ° C.

The most common and basic Dried Fruits and Nuts Supplier way to dry fruit is to use the sun. In this method, the fruit is cut in half or crushed and exposed to the sun for several days.

Make Dried Fruit Chips

Steps of drying fruit in the sun

To dry the fruit, choose a warm sunny day where the humidity is below 60% and the air is sunny and warm. This takes several days, so it is necessary that the air is clear and good for several consecutive days.

Place the fruits on a Teflon-coated stainless steel, plastic or fiberglass mesh tray and place them on the grill a short distance apart.

Place the fruit tray on two bricks to get away from the ground and put a thin net on it and place it in the sun. Placing the tray on the brick will make the air flow better and the fruit will dry faster.

Place an aluminum foil or tin under the tray to speed up the drying process. Cool night air can rehydrate the fruit. So put the tray in a covered place at night.

Visit the fruits several times a day and collect the wrinkled and chewy fruits.

Dry the fruit in the oven

Another method of drying fruit is air drying, which is a combination of air flow and low heat, this is usually done in the oven. Oven drying is the best method you can use, because you do not add sugar or any other additive and you only need several hours to do so.

The benefit of doing this at home is that you have control over the result of your work and you dry the fruits in any size and shape you want.

The quality of dried fruit depends on the size of the fruit pieces and the drying time.

Ingredients for drying fruit in the oven

Ovens, wax paper or silicone liners, and oven trays or round nets for pizza

In this method, to prevent the growth of bacteria, the fruits are heated at a low temperature so that their water evaporates enough.

Prepare the fruit you want, it is better that these fruits are fully ripe.

Wash the fruits with cold water, remove the stained part and separate the fruit core and fruit stalk.

Cut the fruits evenly to dry at the same time. Small fruits such as grapes, strawberries, cherries and miniature tomatoes can be dried properly. Medium-sized fruits can be cut in half or sliced, and large or very firm fruits such as mango, pineapple and coconut should be sliced.

If you like to peel the fruit, soak the pieces of fruit in boiling water for 30 seconds and then transfer to a container of ice water to peel the fruit easily.

To preserve the beautiful appearance of the fruits and minimize their discoloration, put them in lemon juice and water for 10 minutes, then pour in the strainer and dry gently with a lint-free towel.

Preheat the oven to 54 to 71 ° C.