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What are cashews? This is a question that many people face when buying nuts. In this article, we are going to answer this question and talk about how to prepare cashew nuts. Dried Fruits and Nuts Supplier Cashew nuts are known as an Indian snack by other vernacular names such as Bombay Mix, Chioda, Chodo or Chanachur. These nuts include roasted lentils, peanuts, chickpea flour, corn, vegetable oil, peas, and roasted rice. All of these ingredients are seasoned with salt and a combination of spices that may include coriander and mustard seeds. These nuts are also considered a popular snack in the UK.

About cashews

In the afternoon, a delicious snack with tea is very good. Chanachur is great as a snack for this time. If you are not interested in buying market products, you can prepare it at home. But you should know that special native spices are used to prepare these special nuts. These spices include sambar or asafoetida powder, which may not be very easy to provide.

Also, to prepare Bojia, you must have a Bojia maker, which is also not easy to find. However, let's learn the interesting recipe of this delicious and exotic cashew nut.

How to prepare Chanachur

Wash 1 cup of chana dal (lentil dal) 2-3 times and soak it in water for 3 hours.

Then drain it and spread it on a cotton cloth to remove excess water.

Now fry the chana dal until golden and crispy. Then take out and set aside.

If you are making Bojia and Bundi at home, fry 2 tablespoons of each. (Their order is given in the rest of this article.)

Heat 2 teaspoons of oil in another pan.

Add 2 tablespoons of peanuts and fry for 1 minute.

Add 1 teaspoon of salt, 1 teaspoon of sugar, half a teaspoon of turmeric and half a teaspoon of red pepper, 2 teaspoons of sambar powder and fry for another 2 minutes on medium heat.

Reduce the heat and add the roasted lentil dal, thin and thick bhujia, fried bundi.

Mix slowly and fry for 3 minutes with a gentle flame.

Turn off the heat and transfer to another container.

You can serve hot or let it cool and then store it in a closed container.

What are cashews? This is a question that many people face when buying nuts. In this article, we are going to answer this question and talk about how to prepare cashew nuts. Dried Fruits and Nuts Supplier Cashew nuts are known as an Indian snack by other vernacular names such as Bombay Mix, Chioda, Chodo or Chanachur. These nuts include roasted lentils, peanuts, chickpea flour, corn, vegetable oil, peas, and roasted rice. All of these ingredients are seasoned with salt and a combination of spices that may include coriander and mustard seeds. These nuts are also considered a popular snack in the UK.

About cashews

In the afternoon, a delicious snack with tea is very good. Chanachur is great as a snack for this time. If you are not interested in buying market products, you can prepare it at home. But you should know that special native spices are used to prepare these special nuts. These spices include sambar or asafoetida powder, which may not be very easy to provide.

Also, to prepare Bojia, you must have a Bojia maker, which is also not easy to find. However, let's learn the interesting recipe of this delicious and exotic cashew nut.

How to prepare Chanachur

Wash 1 cup of chana dal (lentil dal) 2-3 times and soak it in water for 3 hours.

Then drain it and spread it on a cotton cloth to remove excess water.

Now fry the chana dal until golden and crispy. Then take out and set aside.

If you are making Bojia and Bundi at home, fry 2 tablespoons of each. (Their order is given in the rest of this article.)

Heat 2 teaspoons of oil in another pan.

Add 2 tablespoons of peanuts and fry for 1 minute.

Add 1 teaspoon of salt, 1 teaspoon of sugar, half a teaspoon of turmeric and half a teaspoon of red pepper, 2 teaspoons of sambar powder and fry for another 2 minutes on medium heat.

Reduce the heat and add the roasted lentil dal, thin and thick bhujia, fried bundi.

Mix slowly and fry for 3 minutes with a gentle flame.

Turn off the heat and transfer to another container.

You can serve hot or let it cool and then store it in a closed container.