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The most famous types of pistachios in other countries and their characteristics

The most important cultivars cultivated in Syria: "Ashouri", "Red Oleimy", "White Batouri". Dried Fruits and Nuts Supplier

Turkey: "Uzun", "Kirmizi", "Halebi", "Abiad miwahi", "The Jalale", "Aintaby" and "Ayimi".

Turkestan (a region of Central Asia): "Kouchka", "Akart-Tachecme" and "Chor-Tchechime"

Greece: "Larnaca", "Aegina" and "Pontikis".

Spain: "Kerman", "Aegina", "Mateur" and "Larnaca".

Italy: "Bianca" or its synonym "Napoletana".

Australia: "Sirora".

Characteristics of famous pistachio cultivars in other countries

"Ashouri" variety known as "Red Aleppo": green skin color, elongated fruit of medium size, light brown outer skin (hull) with black dots, good quality, cultivated in Syria.

Ashouri pistachio in Syria, number "Uzun": medium fruit size, elongated and smooth skin, cultivated in Turkey.

"Kirmizi" variety: medium fruit size, red skin color. This variety along with "Uzun" variety are among the most famous varieties in Turkey.

Kirmizi pistachio in Turkey, number "Kouchka": thick fruit, creamy white skin color and good fruit quality.

"Mateur" variety: elongated fruit, medium size, yellow-green skin color, good fruit quality, selected from Tunisia and showed good results in Spain.

"Larnaka" variety: average fruit size, compared to "Mateur", the fruit is less elongated. Its origin is Cyprus. Cultivation of this variety in Greece and Spain has shown good results.

"Aegina" variety: medium fruit size, elongated and similar to "Mateur". It originated in Greece and showed good results in Spain.

The variety "Bianca" or its synonym "Napoletana": small to medium fruit size, elongated fruit shape, dark green fruit color, widely cultivated in Italy.

"Sirora" variety: It has red skin color, obtained from the "Red Aleppo" variety and has green fruit core, good quality and high yield, and is cultivated in Australia.

The most famous types of pistachios in other countries and their characteristics

The most important cultivars cultivated in Syria: "Ashouri", "Red Oleimy", "White Batouri". Dried Fruits and Nuts Supplier

Turkey: "Uzun", "Kirmizi", "Halebi", "Abiad miwahi", "The Jalale", "Aintaby" and "Ayimi".

Turkestan (a region of Central Asia): "Kouchka", "Akart-Tachecme" and "Chor-Tchechime"

Greece: "Larnaca", "Aegina" and "Pontikis".

Spain: "Kerman", "Aegina", "Mateur" and "Larnaca".

Italy: "Bianca" or its synonym "Napoletana".

Australia: "Sirora".

Characteristics of famous pistachio cultivars in other countries

"Ashouri" variety known as "Red Aleppo": green skin color, elongated fruit of medium size, light brown outer skin (hull) with black dots, good quality, cultivated in Syria.

Ashouri pistachio in Syria, number "Uzun": medium fruit size, elongated and smooth skin, cultivated in Turkey.

"Kirmizi" variety: medium fruit size, red skin color. This variety along with "Uzun" variety are among the most famous varieties in Turkey.

Kirmizi pistachio in Turkey, number "Kouchka": thick fruit, creamy white skin color and good fruit quality.

"Mateur" variety: elongated fruit, medium size, yellow-green skin color, good fruit quality, selected from Tunisia and showed good results in Spain.

"Larnaka" variety: average fruit size, compared to "Mateur", the fruit is less elongated. Its origin is Cyprus. Cultivation of this variety in Greece and Spain has shown good results.

"Aegina" variety: medium fruit size, elongated and similar to "Mateur". It originated in Greece and showed good results in Spain.

The variety "Bianca" or its synonym "Napoletana": small to medium fruit size, elongated fruit shape, dark green fruit color, widely cultivated in Italy.

"Sirora" variety: It has red skin color, obtained from the "Red Aleppo" variety and has green fruit core, good quality and high yield, and is cultivated in Australia.