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The best way to preserve fruits is to dry them. The shelf life of dried fruit depends on many factors. Dried Fruits and Nuts Supplier You can dry the fruits so that you can eat them in all seasons. You can eat dried fruits as snacks, you can even use it in your drinks and enjoy its properties.

The fruits you choose to dry are fully ripe, firm and ready. Damaged fruits that are not fully ripe, or overripe, have no nutritional value and will not taste very good when you dry them.

What fruits can be dried?

Raisins, dates and prunes are examples. Other fruits that can be dried include: apples, apricots, bananas, berries, kiwis, figs, mangoes, peaches, pears, pineapples, strawberries, tomatoes and persimmons.

Prepare the fruits for drying

Wash the fruits you choose to dry with cold water and gently wash them. Then dry them with a clean cloth or paper towel. You can put small fruits like grapes or berries in a colander to dry.

Dates, grapes, apricots, figs, apples, peaches, and even pears were among the fruits that the ancients, knowingly or unknowingly, lowered their pH and increased their shelf life by drying them.

Avoid blackening the fruit. To prevent the fruit from blackening (oxidation), select and do one of the following:

Put the fruit in salt water. Dissolve 6 tablespoons of salt in 3.5 liters of water and put the fruits in it, then dry.

Apples and peaches can be soaked in ice water and then dried. You can add a little lemon juice on apple slices.

The best way to preserve fruits is to dry them. The shelf life of dried fruit depends on many factors. Dried Fruits and Nuts Supplier You can dry the fruits so that you can eat them in all seasons. You can eat dried fruits as snacks, you can even use it in your drinks and enjoy its properties.

The fruits you choose to dry are fully ripe, firm and ready. Damaged fruits that are not fully ripe, or overripe, have no nutritional value and will not taste very good when you dry them.

What fruits can be dried?

Raisins, dates and prunes are examples. Other fruits that can be dried include: apples, apricots, bananas, berries, kiwis, figs, mangoes, peaches, pears, pineapples, strawberries, tomatoes and persimmons.

Prepare the fruits for drying

Wash the fruits you choose to dry with cold water and gently wash them. Then dry them with a clean cloth or paper towel. You can put small fruits like grapes or berries in a colander to dry.

Dates, grapes, apricots, figs, apples, peaches, and even pears were among the fruits that the ancients, knowingly or unknowingly, lowered their pH and increased their shelf life by drying them.

Avoid blackening the fruit. To prevent the fruit from blackening (oxidation), select and do one of the following:

Put the fruit in salt water. Dissolve 6 tablespoons of salt in 3.5 liters of water and put the fruits in it, then dry.

Apples and peaches can be soaked in ice water and then dried. You can add a little lemon juice on apple slices.