مرجع رسمی مقالات در مورد پسته مرغوب

Another method of drying fruit is air Dried Fruits and Nuts Supplier flow drying, which is a combination of air flow and low heat, this is usually done in the oven. Oven drying is the best method you can use, because you do not add sugar or any other additive and you only need several hours to do so.

The benefit of doing this at home is that you have control over the result of your work and you dry the fruits as much as you want.

The quality of dried fruit depends on the size of the fruit pieces and the drying time.

Ingredients for drying fruit in the oven

Ovens, wax paper or silicone liners, and oven trays or round nets for pizza

Steps to make dried fruit in the oven

1- In this method, to prevent the growth of bacteria, the fruits are heated at a low temperature so that their water evaporates enough.

2- Prepare the fruit you want, it is better that these fruits are fully ripe.

3- Wash the fruits with cold water, remove the stained part and separate the fruit core and fruit stalk.

4- Cut the fruits evenly so that they dry at the same time. Small fruits such as grapes, strawberries, cherries and miniature tomatoes can be dried properly. Medium-sized fruits can be cut in half or sliced, and large or very firm fruits such as mango, pineapple and coconut should be sliced.

5 - If you like to peel the fruit, put the pieces of fruit in boiling water for 30 seconds and then transfer to a container of ice water to peel the fruit easily.

6- To maintain the beautiful appearance of the fruits and minimize their color change, put them in lemon juice and water for 10 minutes, then pour in the strainer and dry gently with a lint-free towel.

7- Preheat the oven to 54 to 71 degrees Celsius.

Another method of drying fruit is air Dried Fruits and Nuts Supplier flow drying, which is a combination of air flow and low heat, this is usually done in the oven. Oven drying is the best method you can use, because you do not add sugar or any other additive and you only need several hours to do so.

The benefit of doing this at home is that you have control over the result of your work and you dry the fruits as much as you want.

The quality of dried fruit depends on the size of the fruit pieces and the drying time.

Ingredients for drying fruit in the oven

Ovens, wax paper or silicone liners, and oven trays or round nets for pizza

Steps to make dried fruit in the oven

1- In this method, to prevent the growth of bacteria, the fruits are heated at a low temperature so that their water evaporates enough.

2- Prepare the fruit you want, it is better that these fruits are fully ripe.

3- Wash the fruits with cold water, remove the stained part and separate the fruit core and fruit stalk.

4- Cut the fruits evenly so that they dry at the same time. Small fruits such as grapes, strawberries, cherries and miniature tomatoes can be dried properly. Medium-sized fruits can be cut in half or sliced, and large or very firm fruits such as mango, pineapple and coconut should be sliced.

5 - If you like to peel the fruit, put the pieces of fruit in boiling water for 30 seconds and then transfer to a container of ice water to peel the fruit easily.

6- To maintain the beautiful appearance of the fruits and minimize their color change, put them in lemon juice and water for 10 minutes, then pour in the strainer and dry gently with a lint-free towel.

7- Preheat the oven to 54 to 71 degrees Celsius.