Collect ripe Dried Fruits and Nuts Supplier and hard mangoes; Look for ripe fruits but do not use mangoes that are too soft. At the same time, you should know that understanding the ripeness of mangoes is not just looking at their color. Some types of mangoes remain green when ripe. The best type of mango for drying should give back a little water when pressed.
Wash the mangoes and peel them.
Divide fruits by 1.4 inches. If you want them to be a little chewy, cut them thicker. But keep in mind that thicker pieces take longer to dry.
Place the pieces on the tray of the fruit dryer and in the first two hours, heat the machine to 60 degrees Celsius and in the remaining 8 to 12 hours, dry the fruits at 50 degrees Celsius.
After drying, allow to cool for 10 minutes, then store in an airtight container.
12- Drying oranges
Dried oranges may seem a little strange. But drying oranges is one of the safest ways to preserve their natural flavor. Sliced oranges after drying can give a great taste to your tea or cold drinks. You can use them as sweet chewing snacks or add them to your muffins, cakes, sauces or salads. Simply put, there is no reason to let this fruit spoil during the orange season.
To dry oranges:
Choose ripe and hard oranges.
Preheat your fruit dryer to 50 to 60 degrees Celsius.
Meanwhile, wash the oranges and dry them.
Using a knife, cut layers 1.4 inches thick. You can peel them or dry them with the skin. The choice is yours.
Place the oranges on the trays and let them dry for 15 to 24 hours.
Cool the dried pieces and store them in a package or box that is not permeable to air.
13- Drying blueberries
These small American fruits are rich in vitamins C and K, manganese and fiber and are rich in antioxidants. These nutritious fruits are easy to dry. On the plus side, it does not require peeling, coreing or piercing. After drying, blueberries turn into crispy and sweet snacks. If you dry the blueberries and then heat them, you can use them in many foods.
So how do you dry blueberries?
Bring a pot of boiling water.
Wash the blueberries and put them in boiling water. Put them in boiling water for 25 to 30 seconds until their skin starts to crack.
Rinse them with a strainer or take them out of the boiling water with a perforated spoon (you have to do this quickly).
Pour them into another bowl of ice water (this will stop the blueberries from cooking).
Rinse them and dry them completely.
Place them on a tray of fruit dryers and dry at 60 ° C for 12 to 20 hours.
Cool them and keep them in a dry container.

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