مرجع رسمی مقالات در مورد پسته مرغوب

3- Wash the fruits with cold water, remove the stained part and separate the fruit core and fruit stalk.

4- Cut the fruits evenly Dried Fruits and Nuts Supplier so that they dry at the same time. Small fruits such as grapes, strawberries, cherries and miniature tomatoes can be dried properly. Medium-sized fruits can be cut in half or sliced, and large or very firm fruits such as mango, pineapple and coconut should be sliced.

5 - If you like to peel the fruit, put the pieces of fruit in boiling water for 30 seconds and then transfer to a container of ice water to peel the fruit easily.

6- To maintain the beautiful appearance of the fruits and minimize their color change, put them in lemon juice and water for 10 minutes, then pour in the strainer and dry gently with a lint-free towel.

7- Preheat the oven to 54 to 71 degrees Celsius.

8. Use a lower temperature for thinly sliced fruits such as apples or peaches and a higher temperature for strawberries and other whole berries.

9- Cover the oven tray with wax paper and arrange the pieces of fruit keeping a distance.

10- Put a round pizza net or a silicone liner on the fruits to prevent them from shrinking (tubing).

11- Put the fruits in the oven and turn the oven tray every two hours.

12. When the dried fruit has a leather-like texture and is somewhat flexible, it is ready to be taken out of the oven.

13- After removing the dried fruits from the oven, put them in plastic or glass containers and leave the tops open for 4 to 5 days so that the remaining moisture evaporates. During these days, shake the container to move the fruits slightly. After 5 days, close the container.

14. You can use these dried fruits about 10 months later.

Time required to dry all kinds of fruits in the oven

3- Wash the fruits with cold water, remove the stained part and separate the fruit core and fruit stalk.

4- Cut the fruits evenly Dried Fruits and Nuts Supplier so that they dry at the same time. Small fruits such as grapes, strawberries, cherries and miniature tomatoes can be dried properly. Medium-sized fruits can be cut in half or sliced, and large or very firm fruits such as mango, pineapple and coconut should be sliced.

5 - If you like to peel the fruit, put the pieces of fruit in boiling water for 30 seconds and then transfer to a container of ice water to peel the fruit easily.

6- To maintain the beautiful appearance of the fruits and minimize their color change, put them in lemon juice and water for 10 minutes, then pour in the strainer and dry gently with a lint-free towel.

7- Preheat the oven to 54 to 71 degrees Celsius.

8. Use a lower temperature for thinly sliced fruits such as apples or peaches and a higher temperature for strawberries and other whole berries.

9- Cover the oven tray with wax paper and arrange the pieces of fruit keeping a distance.

10- Put a round pizza net or a silicone liner on the fruits to prevent them from shrinking (tubing).

11- Put the fruits in the oven and turn the oven tray every two hours.

12. When the dried fruit has a leather-like texture and is somewhat flexible, it is ready to be taken out of the oven.

13- After removing the dried fruits from the oven, put them in plastic or glass containers and leave the tops open for 4 to 5 days so that the remaining moisture evaporates. During these days, shake the container to move the fruits slightly. After 5 days, close the container.

14. You can use these dried fruits about 10 months later.

Time required to dry all kinds of fruits in the oven