In order to know the difference between foreign and Iranian walnuts, come with us to see if the difference between foreign and Iranian walnuts has only harmed our imports or is it really different in terms of quality. Dried Fruits and Nuts Supplier
Walnut is one of the most popular and delicious products among all people, and its properties and benefits are countless. Also, walnut is one of those products that are consumed a lot, and the reason for this is because it is combined with all kinds of food.
But in the last few years, unfortunately, the indiscriminate import of goods and products from abroad has increased even though we produce them ourselves, and walnuts are no exception.
Also, if you want to know the price of walnut kernels in the year 1400, you can see all the available and updated prices of these products by entering the dried fruit section.
Distinguishing the difference between foreign and Iranian walnuts
As you know, the cultivation and harvesting of products in Iran is still done in a traditional and old way compared to other advanced countries, one of the ways to distinguish foreign walnut from Iranian is the skin of the walnut tree and of course the taste of its kernel.
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External walnut skin
The bark of foreign walnut has a lighter and yellowish color than Iranian walnut, which is mostly imported from the Chinese side. The bark of Iranian walnut has a relatively darker color and is light brown.
American walnut
External walnut skin size
As we have mentioned above the harvesting of Iranian products in a traditional way, one of the ways to distinguish foreign walnuts from Iranian ones is, firstly, the regular and uniform size of foreign walnuts, secondly, the size of foreign walnuts is relatively larger than Iranian walnuts.
Of course, the reason that foreign walnuts are the same size and shape is not the reason that these foreign products are better. Due to the fact that it affects the genes of the products so that they can be harvested more, these foreign products are not organic and in addition to losing their benefits and properties, they also have disadvantages that we will discuss further.
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The difference in taste between Iranian and foreign walnuts
If you have already had the experience of buying foreign walnuts, including Chinese Chilean walnuts, you must have noticed the difference in their taste, the taste of Iranian walnuts is naturally better than foreign walnuts, and the taste of imported walnuts tends to be tasteless.
Iranian walnuts are full of fat and its taste is distinct. Of course, the taste of Iranian walnuts depends on whether they are fresh or old, and the taste of walnuts in different regions of Iran is also different. However, Iranian walnuts taste much better than foreign walnuts because they are organic and healthy.
For more information about identifying different types of Iranian walnuts, you can visit other contents of Mofidan's website.
The difference between Iranian and foreign walnuts
The price of Iranian and foreign walnuts
These days, due to inflation and the increase in the price of other products, we have also faced an increase in the price of walnuts, which is also useful for the treatment of Corona because of its warm nature. Poor quality is also seen at a high price.
Since walnuts are one of the expensive edibles, we are more sensitive to buy them and we have to pull hair out of our mouths when we buy them. Join us so that we can ease your mind from buying high-quality products at a reasonable price.
As we mentioned above, due to people's profit seeking, we unfortunately see that there is a lot of foreign walnut in the market and its price is also low compared to the price of Iranian walnut. are
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Types of Iranian walnuts
Apart from the difference between foreign and Iranian walnuts, we can also divide Iranian walnuts into several categories.
We can either prepare walnuts fresh with green skin during the harvesting season, or without green skin but with wooden skin, or prepare walnuts without green skin and without wooden skin, actually in the form of kernels. .
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The difference between types of walnut kernels
Walnut kernels are divided based on their color. that if the product is for one area, its color is not the criterion of its quality. However, white walnut kernels are considered first-grade, stewed walnut kernels that are neither white nor black, whose taste and quality are the same as first-grade walnut kernels, are considered second-grade, as well as walnut kernels Black, whose powder is used in baking all kinds of sweets, cakes and other types, is third grade.
To learn more about the types of Iranian walnuts and walnut kernels, we will continue to find the best types of walnuts in different regions of Iran.
Types of Iranian walnuts
The largest production of walnuts is in America, China and Iran. In Iran, we have the most cultivation and harvesting of walnuts in the relatively cold and humid and mountainous areas.
One of the most famous Iranian walnuts is Toisarkan walnut, which is harvested in Hamadan province, and the reason for that is the abundance of production in this area. For a better and more familiarity with the best Iranian dried fruit, you can read the article related to this topic in the section Read Mofidan's blog.
But the best type of walnut in terms of taste and quality belongs to the northwestern regions, including East Azarbaijan and West Azarbaijan, which is the best type of Azarbaijan walnut for Maragheh city.
The difference between foreign and Iranian walnuts
The difference between foreign and Iranian walnuts
The difference between Tuisarkan walnut and Maragheh
Tuisarkan walnut is one of the good walnuts of Iran and it has a lot of demand, the difference with Azerbaijan (Maragheh) walnut is that they are relatively whiter and thinner, but the best type of walnut

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