مرجع رسمی مقالات در مورد پسته مرغوب

1. Adjust the fruit dryer

Set the fruit dryer to the Dried Fruits and Nuts Supplier fruit drying settings. If your dryer does not have such settings, set the temperature to 57 degrees Celsius.

Take a closer look at the fruit and vegetable dryer

2. Dry the fruits for 24 to 48 hours

Arrange the fruits in a single layer in the dryer. The exact amount of drying time depends on the fruit and its thickness, but usually the fruits are ready after 1 to 2 days.

To prevent the fruits from drying out too much, watch them regularly after the first 24 hours. Then revisit the fruits every 6 to 8 hours.

3. Collect the dried fruit

When the fruits are dry and crisp, it means they are ready and you can collect them. Squeeze the dried fruit lightly; They should be relatively firm, as the moisture in them has been removed.

Storage and use of dried fruit

1. Store them in closed containers in a cool place

Most dried fruits can be used for 9 to 12 months if stored this way. Prepared and packaged dried fruits should be eaten sooner after opening and may need to be stored in a sealed bag in the refrigerator to prevent spoilage. This is also true for home-dried fruits that are not completely dried and have some moisture.

1. Adjust the fruit dryer

Set the fruit dryer to the Dried Fruits and Nuts Supplier fruit drying settings. If your dryer does not have such settings, set the temperature to 57 degrees Celsius.

Take a closer look at the fruit and vegetable dryer

2. Dry the fruits for 24 to 48 hours

Arrange the fruits in a single layer in the dryer. The exact amount of drying time depends on the fruit and its thickness, but usually the fruits are ready after 1 to 2 days.

To prevent the fruits from drying out too much, watch them regularly after the first 24 hours. Then revisit the fruits every 6 to 8 hours.

3. Collect the dried fruit

When the fruits are dry and crisp, it means they are ready and you can collect them. Squeeze the dried fruit lightly; They should be relatively firm, as the moisture in them has been removed.

Storage and use of dried fruit

1. Store them in closed containers in a cool place

Most dried fruits can be used for 9 to 12 months if stored this way. Prepared and packaged dried fruits should be eaten sooner after opening and may need to be stored in a sealed bag in the refrigerator to prevent spoilage. This is also true for home-dried fruits that are not completely dried and have some moisture.