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Industrial fruit Dried Fruits and Nuts Supplier drying has opened its place in the food industry today due to the advancement of science and technology. Different people have been able to start their own business and earn money this way. This article is about the methods and challenges of industrial fruit drying, dear readers of iFoods blog.

An introduction to drying fruits

Fruits have a great impact on human diet and nutrition. Fresh fruit contains more than 80% water and is very perishable. Due to the richness of fruits, nutrients, phenolic compounds and vitamins and limited access to them throughout the year, it is necessary to use methods to preserve and maintain the highest quality fruits. One of the oldest methods of food preservation, which aims to increase shelf life by reducing moisture to a suitable level, is drying. Dried fruits are a group of foods that are called natural candies because of their nutritional and deliciousness.

Traditional methods of drying fruits

Home methods of drying fruits include the use of a heater or oven. Another method of drying is drying by sunlight, which is called natural drying. Due to the fact that in drying by the sun, uncontrolled factors such as climate change, pollution with insects, dust and animal waste, lack of access to sunlight, the need for more space and prolonged drying time, in the absence of accurate management We will not produce a standard product, so today the use of drying method with various equipment called artificial dryer is on the agenda of people.

Difference between dried fruit and chips

Since dried fruits have a better and higher nutritional value than chips and also have a more favorable taste from the consumer (especially children), it is better to replace chips with dried fruits.

Home dryer

Home dryer

Changes that occur to fruits after drying

After a fruit's moisture is absorbed by sunlight or a device, the nutrients of that fruit change to some extent. But this does not mean that dried fruit is worthless. Dried fruit has a lower amount of vitamin C, but it retains vitamins A, B and minerals and is not destroyed. Dried fruit is no different from fresh fruit in terms of energy. Of course, because dried fruits have a smaller volume than fresh fruit and are easier to eat, our stomach is able to accept more of it, and therefore more calories, carbohydrates, as well as more nutrients enter the body. Among dried fruits, figs, bananas and persimmons are the most energetic and kiwi the least energetic fruits.

Advantages of industrial fruit drying

Unfortunately, the quality of dried products in the traditional way is greatly reduced compared to the raw material, so the use of alternative and newer methods is recommended. Among these methods, we can mention the use of hot air devices. These devices have different types. The fruit dryer works in such a way that it dries the fruits evenly without burning them. Of course, some of these devices operate at lower temperatures to prevent the loss of minerals inside the fruit.

Various components of industrial fruit dryers

In general, fruit dryers consist of three main systems, which are the heating elements, the fan, the main body and the tray. During the drying of the fruits, the heating elements are turned on first. The heat is then spread evenly inside the machine with the help of a fan, causing the fruits to dry. Then, this moisture is taken out of the device through the fans.

Industrial fruit Dried Fruits and Nuts Supplier drying has opened its place in the food industry today due to the advancement of science and technology. Different people have been able to start their own business and earn money this way. This article is about the methods and challenges of industrial fruit drying, dear readers of iFoods blog.

An introduction to drying fruits

Fruits have a great impact on human diet and nutrition. Fresh fruit contains more than 80% water and is very perishable. Due to the richness of fruits, nutrients, phenolic compounds and vitamins and limited access to them throughout the year, it is necessary to use methods to preserve and maintain the highest quality fruits. One of the oldest methods of food preservation, which aims to increase shelf life by reducing moisture to a suitable level, is drying. Dried fruits are a group of foods that are called natural candies because of their nutritional and deliciousness.

Traditional methods of drying fruits

Home methods of drying fruits include the use of a heater or oven. Another method of drying is drying by sunlight, which is called natural drying. Due to the fact that in drying by the sun, uncontrolled factors such as climate change, pollution with insects, dust and animal waste, lack of access to sunlight, the need for more space and prolonged drying time, in the absence of accurate management We will not produce a standard product, so today the use of drying method with various equipment called artificial dryer is on the agenda of people.

Difference between dried fruit and chips

Since dried fruits have a better and higher nutritional value than chips and also have a more favorable taste from the consumer (especially children), it is better to replace chips with dried fruits.

Home dryer

Home dryer

Changes that occur to fruits after drying

After a fruit's moisture is absorbed by sunlight or a device, the nutrients of that fruit change to some extent. But this does not mean that dried fruit is worthless. Dried fruit has a lower amount of vitamin C, but it retains vitamins A, B and minerals and is not destroyed. Dried fruit is no different from fresh fruit in terms of energy. Of course, because dried fruits have a smaller volume than fresh fruit and are easier to eat, our stomach is able to accept more of it, and therefore more calories, carbohydrates, as well as more nutrients enter the body. Among dried fruits, figs, bananas and persimmons are the most energetic and kiwi the least energetic fruits.

Advantages of industrial fruit drying

Unfortunately, the quality of dried products in the traditional way is greatly reduced compared to the raw material, so the use of alternative and newer methods is recommended. Among these methods, we can mention the use of hot air devices. These devices have different types. The fruit dryer works in such a way that it dries the fruits evenly without burning them. Of course, some of these devices operate at lower temperatures to prevent the loss of minerals inside the fruit.

Various components of industrial fruit dryers

In general, fruit dryers consist of three main systems, which are the heating elements, the fan, the main body and the tray. During the drying of the fruits, the heating elements are turned on first. The heat is then spread evenly inside the machine with the help of a fan, causing the fruits to dry. Then, this moisture is taken out of the device through the fans.