Pregnancy is the Dried Fruits and Nuts Supplier most important time when you need to focus more on healthy food. Pregnant women with a balanced diet can get all the nutrients they need for fetal growth. Dried fruits are on the list of these foods and because it has numerous properties for pregnant mothers and fetuses, it is recommended not to neglect the consumption of dried fruits during pregnancy.
Dried fruits are an excellent source of vitamins, minerals, fiber and amino acids and are essential for pregnant women; But like any other food, they should not be consumed in excess.
Dried fruits can provide a significant amount of vitamin A for our body. These vitamins are essential for the growth of fetal bones.
Consumption of dried fruits such as plums and persimmons strengthen the muscles of the uterus. They also reduce the chance of postpartum hemorrhage.
Vitamin E in dried fruits helps lung cells grow better. This vitamin also regulates blood sugar and prevents asthma in infants.
Dried fruits are an excellent source of vitamin C, which strengthens the immune system of pregnant women and increases iron absorption during this period.
It is recommended to read the comprehensive article on the properties of dried fruits in pregnancy.
Avoid dried fruits with added sugar (sweet fruit)
To make some dried fruits even sweeter and more attractive, they are flavored with added sugar or syrup before drying. Dried fruits with added sugar are included in the category of "sweets".
Sugar has been proven time and time again to have harmful effects on health and increase the risk of obesity, heart disease and even cancer.
To avoid consuming dried fruits containing added sugar, it is very important to read the contents of the product and the label on the package.
Disadvantages of consuming dried fruit
Dried fruits may also contain sulfite
Some manufacturers add a preservative called sulfite to their dried fruit, which makes the dried fruit look more attractive because it preserves the color and shape of the fruit and prevents it from changing color. This is especially true for light-colored fruits, such as apricots and raisins.
Some people may be sensitive to sulfites and may experience stomach cramps, skin rashes, and asthma attacks after taking them. To prevent sulfite consumption, choose darker dried fruits that are brown or grayish in color.

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