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Pistachio is one of the Iranian Pistachio most popular nuts among Iranians, which in addition to its unique taste, also has many properties for the body and health. Pistachio is one of the components of nuts which is a healthy diet for the heart due to its many properties. This food is rich in the antioxidant lutein. Pistachio kernels are blood-forming due to their iron content. Pistachios are usually eaten as nuts in nuts, especially Eid nuts, or separately. But in addition to nuts, pistachios are also used in some foods. In this article, the new Chinese store explains how to prepare some foods with pistachios that you can read and prepare at home.

Also read: Familiarity with pistachio varieties and cultivars

Introduction and training of cooking several foods with pistachios

Wheat and pistachio salad The first meal with pistachios

One of the cooking methods with pistachios is wheat and pistachio salad, which can be said to be suitable for vegetarians. In this type of food with pistachios, good nutrients are used, which we recommend you to cook.

Serving rate: 4 to 6 people

ingredients:

Pistachios (chopped): 5 tablespoons

Wheat: one measure

Basil leaves: 3 pieces

Beet leaves: 3 pieces

Pomegranate: one number

Stone lemon: one

Pomegranate juice: 3 tablespoons

Olive oil: 5 tablespoons

Salt: As needed

How to prepare

First, soak the wheat in water for a few hours, then cook and drain. Mix cooked wheat, pistachios, basil leaves, chopped beet leaves, pomegranate seeds, pomegranate juice, lemon juice, olive oil and salt in a suitable bowl and then serve.

Pistachio and wheat salad

Pistachio and wheat salad

The second food with pistachios: Pistachio pilaf with chicken

The second food with pistachios that we have taught how to cook is pistachios with chicken. This is a very tasty food, so its aroma takes your mind off it. How to cook food:

Serving rate: 5 people

ingredients:

Chicken thighs: 5 pieces

Olive oil: 3 tablespoons

Tomato paste: a tablespoon

Black pepper (powdered): a teaspoon

Red pepper (powdered): a teaspoon

Salt: As needed

Buy fresh pistachios from fresh Chinese store with reasonable price and high quality

Ingredients for pilaf

Butter: 2 tablespoons

Olive oil: 2 tablespoons

Onion (finely chopped): one

Garlic (finely chopped): 2 cloves

Rice: 2 cups

Pistachios (chopped): 45 grams

Barberry: 2 tablespoons

Turmeric: A teaspoon

Ginger (powdered): A teaspoon

Cumin (powdered): A teaspoon

Black pepper (powdered): a teaspoon

Orange: One number

Water: three measures

Salt: As needed

Pistachio is one of the Iranian Pistachio most popular nuts among Iranians, which in addition to its unique taste, also has many properties for the body and health. Pistachio is one of the components of nuts which is a healthy diet for the heart due to its many properties. This food is rich in the antioxidant lutein. Pistachio kernels are blood-forming due to their iron content. Pistachios are usually eaten as nuts in nuts, especially Eid nuts, or separately. But in addition to nuts, pistachios are also used in some foods. In this article, the new Chinese store explains how to prepare some foods with pistachios that you can read and prepare at home.

Also read: Familiarity with pistachio varieties and cultivars

Introduction and training of cooking several foods with pistachios

Wheat and pistachio salad The first meal with pistachios

One of the cooking methods with pistachios is wheat and pistachio salad, which can be said to be suitable for vegetarians. In this type of food with pistachios, good nutrients are used, which we recommend you to cook.

Serving rate: 4 to 6 people

ingredients:

Pistachios (chopped): 5 tablespoons

Wheat: one measure

Basil leaves: 3 pieces

Beet leaves: 3 pieces

Pomegranate: one number

Stone lemon: one

Pomegranate juice: 3 tablespoons

Olive oil: 5 tablespoons

Salt: As needed

How to prepare

First, soak the wheat in water for a few hours, then cook and drain. Mix cooked wheat, pistachios, basil leaves, chopped beet leaves, pomegranate seeds, pomegranate juice, lemon juice, olive oil and salt in a suitable bowl and then serve.

Pistachio and wheat salad

Pistachio and wheat salad

The second food with pistachios: Pistachio pilaf with chicken

The second food with pistachios that we have taught how to cook is pistachios with chicken. This is a very tasty food, so its aroma takes your mind off it. How to cook food:

Serving rate: 5 people

ingredients:

Chicken thighs: 5 pieces

Olive oil: 3 tablespoons

Tomato paste: a tablespoon

Black pepper (powdered): a teaspoon

Red pepper (powdered): a teaspoon

Salt: As needed

Buy fresh pistachios from fresh Chinese store with reasonable price and high quality

Ingredients for pilaf

Butter: 2 tablespoons

Olive oil: 2 tablespoons

Onion (finely chopped): one

Garlic (finely chopped): 2 cloves

Rice: 2 cups

Pistachios (chopped): 45 grams

Barberry: 2 tablespoons

Turmeric: A teaspoon

Ginger (powdered): A teaspoon

Cumin (powdered): A teaspoon

Black pepper (powdered): a teaspoon

Orange: One number

Water: three measures

Salt: As needed